UMAMI is preparing to increase its production capacity by five times by constructing a new farm in Zurich. This expansion comes after a successful Series A financing round that raised 4.3 million Swiss francs.

The company specializes in indoor farming of microgreens and herbs, which are known for their high content of essential oils, vitamins, proteins, and minerals during their growth stage. The new facility will use an organic recirculation system, significantly reducing resource consumption by requiring 90 percent less water and 89 percent less land compared to traditional greenhouses. UMAMI's microgreens and herbs will be nourished with an organic fertilizer developed in-house.

Co-founder Denis Weinberg highlighted the increasing consumer demand for local, pesticide-free products available year-round, which the expanded capacity aims to meet while maintaining sustainability and taste standards. Additionally, UMAMI plans to establish a research and development department at the new site to explore the cultivation of new products, such as tomatoes and strawberries, further diversifying its offerings in the market.